Easy Caramelized Banana Phyllo Cups
These flaky bite sized mini phyllo cups only take 20 minutes to make. They are filled with a velvety cream cheese filling and are topped with caramelized bananas and chocolate flakes. A great, no-bake dessert ideal for family and friends!
A light go-to dessert
Phyllo pastry desserts are a huge part of Greek cuisine culture. Baklavas, Galaktoboureko and so many other Greek delicacies use phyllo dough. I often hear people are intimidated by using phyllo pastry and I want to tell you right now that you shouldn’t! The recipe I’m sharing today is a proof that phyllo desserts can be easy and fun to make. I have a sweet tooth which is one of the reasons I started this baking blog in the first place. However, some times I need a bite sized and light dessert to satisfy my cravings. These caramelized banana phyllo cups are quick and equally decadent like muffins and cakes.
Moreover, they are a life saver for last minute family dinners, gatherings or just when your children want to have something sweet. Beware, these caramelized banana phyllo cups are infectious and never lasted more than a few hours in my house!
How to make Caramelized Banana Phyllo Cups
As I mentioned before this is a no-fuss recipe because baking doesn’t always have to be complicated!
To begin with, place the phyllo cups in a cutting board and allow them to come to room temperature. I used the Mini Fillo Shells from the Fillo Factory. Bake at 375F for about 5 minutes until they get golden brown. Allow phyllo cups to cool down before filling. Easy peasy!
Caramelized Bananas
This is the highlight of the recipe! Caramelized bananas give these phyllo cups a nutty and syrupy flavor. The tiny bits of caramelized sugar add crunchiness and pair excellently with the flaky phyllo cups.
Start by cutting a large banana in 15 slices, then set aside. In a small bowl add the granulated sugar. Now, roll the banana slices into the sugar making sure all sides are coated. Heat a small frying pan over medium-high heat and add one teaspoon of coconut oil. Fry the banana slices till golden brown for about 4 minutes. Turn down the heat to medium and flip the banana slices. They will get brown in about 1 minute. Remove the caramelized bananas and set aside to cool down.
Cream Cheese Filling
In a medium bowl cream together with a hand mixer, the softened cream cheese, granulated sugar and vanilla extract till smooth. Transfer the cream cheese filling in a piping bag and set aside.
Assemble the Phyllo Cups
This is the last and fun part of these caramelized banana phyllo cups. Firstly, pipe the cream cheese filling into the phyllo cups. Secondly, top each phyllo cup with a caramelized banana slice. Lastly, add some chocolate flakes on top and serve!
Banana phyllo cups for the win!
Give this recipe a try and you will never look back. Phyllo cup desserts are my go to recipe whenever I’m hosting a dinner or birthday party. I tend to use bananas because I love how good they go with cream cheese and chocolate but you can use any other fresh fruit- berries, kiwis and pineapples are also amazing! Additionally, these mini phyllo cups are no-bake, vegetarian and egg-free. Enjoy responsibly!
Easy Caramelized Banana Phyllo Cups with Cream Cheese Filling
Ingredients
- 15 Phyllo Cups room temperature & baked
Caramelized Banana
- 1 Large Banana cut in slices
- 2-3 tbsp Granulated Sugar
- 1 tsp Coconut Oil
Cream Cheese Filling
- 4 oz Cream Cheese softened
- 1/4 cup Granulated Sugar
- 1/2 tsp Pure Vanilla Extract
Toppings
- Chocolate Flakes
Instructions
- Place phyllo cups in a cutting board and allow them to come to room temperature.
- Bake at 375F for about 5 minutes until they get golden brown.
- Allow phyllo cups to cool down before filling.
Caramelized Bananas
- Slice a large banana in 15 pieces. Set aside.
- In a small bowl add the granulated sugar.
- Roll the banana slices into the sugar making sure all sides are coated.
- In a small frying pan add one teaspoon of coconut oil and heat over medium-high heat.
- Fry the banana slices until golden brown for about 4 minutes.
- Turn down the heat to medium and flip the banana slices. They will get brown in about 1 minute.
- Remove the caramelized bananas and set aside to cool down.
Cream Cheese Filling
- In a medium bowl cream together with a hand mixer, the softened cream cheese, granulated sugar and vanilla extract until smooth.
- Transfer the cream cheese filling in a piping bag and set aside.
Assemble the Phyllo Cups
- Fill the phyllo cups with the cream cheese filling.
- Top each phyllo cup with a caramelized banana slice.
- Add some chocolate flakes on top and serve!
Notes
- I used the Mini Fillo Shells from the Fillo Factory. Each pack contains 15 pre-baked phyllo cups. For a crispier texture I suggest baking at 375F before use.
- Use tongs or a plastic spatula to help you flip the bananas.
- Soak the frying pan in hot water for easier cleaning.
- Caramelized banana phyllo cups are best consumed on the same day but they can be refrigerated in an airtight container for 1 day.
- Have any questions about the recipe or want to ask for substitutions? Contact me and I will be happy to help!
Nutrition
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