Cranberry Gingersnap Cheesecake Bars with Streusel Topping

Cranberry Gingersnap Cheesecake Bars with Streusel Topping

These creamy cranberry cheesecake bars make a great festive treat! They feature a gingersnap crust, a tart cranberry filling and a crumbly streusel topping. Christmas Baking We can all agree that even if you are not baking the rest of the year, you sure do 

Christmas Rum Soaked Fruit Cake

Christmas Rum Soaked Fruit Cake

This rum soaked fruit cake ticks all the boxes. It’s seriously moist, packed with dried fruits, walnuts and soaked in spiced rum. Team Fruit cake I have to admit, I was sceptical about posting this recipe at first. Fruit cake has a bad reputation which 

Vasilopita – Greek New Year’s Cake

Vasilopita – Greek New Year’s Cake

Greek vasilopita is a delicious cake prepared at New Year’s eve to celebrate the arrival of the new year! The cake is flavored with orange juice, cinnamon and nutmeg and it has a hidden lucky coin. The Greek Custom of New Year’s Cake Vasilopita is 

Easy Nutella Cookies Stuffed with Candy Canes

Easy Nutella Cookies Stuffed with Candy Canes

You only need four ingredients and less than an hour to make these soft and crunchy Nutella cookies stuffed with crushed candy canes! These cookies are simple yet undeniably delicious and festive! One Week for Christmas! Can you believe that Christmas is just around the 

Greek Christmas Almond Shortbread Cookies – Kourampiedes

Greek Christmas Almond Shortbread Cookies – Kourampiedes

Kourampiedes are traditionally made during Christmas period. These buttery shortbread cookies are filled with toasted almonds, drizzled with rose water and they are topped with lots of powdered sugar! What are Kourampiedes? Kourampiedes or Kourabiethes (Greek: κουραμπιέδες, singular: κουραμπιές, kourabies) are almond shotbread cookies popular in Greece, Cyprus and Greek 

Greek Christmas Honey Cookies “Melomakarona”

Greek Christmas Honey Cookies “Melomakarona”

These traditional Greek Christmas cookies are moist and beautifully spiced! They are soaked in honey syrup and served with walnuts and sprinkled cinnamon. Welcoming Christmas Season! While writing this post I fell home sick and happy at the same time. Making melomakarona with my mother