Hazelnut Chocolate Bars
These crispy hazelnut chocolate bars come together with just 5 ingredients in 20 minutes. They make a great healthyish, midday snack.
Equipment
- 1 8x8 inch baking pan
Ingredients
- 3/4 cup Sesame Seeds
- 2 cups Hazelnuts chopped
- 1 cup Greek Thyme Honey
- 1/4 tsp Salt
- 4 oz Dark Chocolate Bar finely chopped
Instructions
- Line an 8 x 8 inch baking pan with parchment paper and set aside.
- Over medium-high heat, toast the sesame seeds in a non-stick pan for 2 minutes until golden, stirring constantly with a spatula.
- Remove from heat and place in a bowl.
- Toast the chopped hazelnuts for 2-3 minutes until golden.
- Remove from heat and place in the bowl with the toasted sesame seeds.
- Lower heat to medium and pour honey. As soon as the honey starts foaming, add the toasted nuts and stir continuously.
- Add salt and continue stirring as the mixture thickens up for about 10 minutes. If the mixture starts getting too brown too quickly, lower heat to low.
- Remove from heat and add the finely chopped dark chocolate. Stir until fully incorporated.
- Spread the mixture into the lined baking pan and let it cool for at least 1 hour before cutting into bars or squares.
- Enjoy!
Notes
- The cooling time will differ depending on the pan you use. A thicker layer will take longer time to cool than a thin one.
- Storage Instructions: Hazelnut chocolate bars will keep well stored in an airtight container at room temperature for 2 weeks.
- Have any questions about the recipe or want to ask for substitutions? Please contact us.
Nutrition
Calories: 241kcalCarbohydrates: 25gProtein: 4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 1mgSodium: 39mgPotassium: 197mgFiber: 3gSugar: 20gVitamin A: 6IUVitamin C: 1mgCalcium: 92mgIron: 3mg
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