Quick Greek Yogurt Phyllo Fruit Cups
Celebrate 4th of July with these easy, no-mixer fruit cups! Crispy base, Greek yogurt filling and fresh berries are making these fruit cups ideal for Sunday brunch.
Ingredients
- 15 Phyllo Cups defrosted at room temperature
- 1/2 cup Greek Yogurt
- 2 tbsp Greek Honey
- 1/2 tsp Pure Vanilla Extract
- Fresh Strawberries washed and rinsed
- Fresh Blueberries washed and rinsed
Instructions
- Preheat oven to 375°F (190 C).
- Bake phyllo cups for 5-7 minutes until they get golden brown. Allow phyllo cups to cool down before filling.
- In a medium bowl, mix together the Greek yogurt, Greek honey and pure vanilla extract. Set aside.
- Cut strawberries in desired shapes.
- Fill phyllo cups with the Greek yogurt filling.
- Top each phyllo cup with fresh strawberries and blueberries. Serve immediately!
Notes
- Make sure to soak the fresh strawberries in cold water for 15 minutes to get rid off extra grime and chemicals. Rinse thoroughly and pat dry using a paper towel.
- Allow baked phyllo cups to cool before filling.
- You can adjust the amount of honey to your liking. I find 2 tablespoons ideal but for a sweeter taste you can double the quantity.
- Greek yogurt phyllo fruit cups are best enjoyed on the same day. Any leftovers can be stored in an airtight container for 1 day.
- Have any questions about the recipe or want to ask for substitutions? Please contact us.
Nutrition
Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 11mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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