• Preheat the oven on 350 F (180 C).
• Grease a 10 inch bundt pan with non-stick baking spray and set aside.
• In a large bowl, whisk together the granulated sugar and eggs until smooth for about 2 minutes.
  1 1/4 cups Granulated Sugar, 3 Eggs
• Pour the olive oil, orange juice, orange zest, vanilla extract and whisk until combined.
  1 cup Olive Oil, 1 cup Orange Juice, 1 1/2 tsp Orange Zest, 1 tsp Pure Vanilla Extract
• Add the sifted all-purpose flour, baking powder and salt. Whisk until fully incorporated. The batter should be silky with no lumps. Do not overmix the batter.
  2 ½ cups All-purpose Flour, 1 tbsp Baking Powder, 1/4 tsp Salt
• Pour the batter into the greased bundt pan.
• Bake for 35 minutes or until an inserted toothpick comes out clean with little to no crumbs.
• Remove from oven and let the cake completely coll cool down before turning out of the pan.

Chocolate Glaze

• In a small saucepan over medium-low heat, simmer heavy cream until hot and lightly steamy. Do not boil the heavy cream.
  1/2 cup Heavy Cream
• Remove from heat and add the finely chopped chocolate pieces.
  4 oz Dark Chocolate
• Let it sit for 2 minutes then stir chocolate ganache using a spoon until glossy.
• Pour chocolate ganache on top of orange bundt cake.

Garnish (Optional)

• Top with candied orange slices.
  Candied Orange Slices
• Cut into slices and serve.
• Enjoy!