Halloween Inspired Chocolate Truffles “Troufakia”
These no-bake chocolate truffles are filled with biscuits and nuts and they are topped with sprinkles and spooky eye ball candies!
Ingredients
For the Filling
- 250 gr Biscuits Graham Cracker or your preferred brand.
- 150 gr Nuts Walnuts or your preferred nuts.
- 250 gr Unsalted Butter
- 200 gr Powdered Sugar
- 2 tbsp Unsweetened Cocoa Powder
- 1/2 tsp Pure Vanilla Extract
- 1/4 tsp Salt
- 226 gr Semi-Sweet Chocolate or Dark Chocolate
For the Toppings
- Seasonal Sprinkles
- Eye Ball Candies
Instructions
- Place the biscuits inside a food processor and pulse till you have small pieces. You want to have visible bigger chunks as they will result in a crispier texture.
- Repeat the same procedure for the nuts. Set the biscuits and nuts aside.
- On a small nonstick bowl or a microwave safe bowl melt the butter. Pour the melted butter in a big bowl.
- Continue by adding the powdered sugar, cocoa powder, vanilla extract and salt and whisk till all ingredients are fully incorporated.
- Add the biscuits and nuts in the mixture and give it a good stir.
- Let the mixture cool down for 10 to 15 minutes.
- Using your hands, form the mixture into small balls and place on a baking sheet with parchment paper. Continue till you have no more mixture left or you can use half and store the rest of it in the freezer for a later time.
- Pop the baking sheet in the refrigerator for an hour or so till the truffles are firm.
- Before you take the chocolate truffles out of the refrigerator, melt the chocolate. Break the chocolate bar in small pieces and place them in a microwave safe bowl. Microwave on high for 30 seconds, remove the bowl and stir. Repeat the same steps till the chocolate has completely melted and has a velvety texture with no lumps. Let the chocolate to cool down for 2 minutes.
- Pour the sprinkles and any other decoration you have chosen into another bowl.
- Using two forks, submerge each truffle into the melted chocolate and continue by dipping it into the sprinkles. Add any toppings while the chocolate is still warm.
- Place all the decorated chocolate truffles on a baking sheet with parchment paper and let them chill in the refrigerator for another 30 minutes.
- Chocolate truffles are ready to enjoy!
Notes
- Chocolate truffles can be stored in airtight container at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
- Have any questions about the recipe or want to ask for substitutions? Contact me and I will be happy to help!
Nutrition
Calories: 133kcalCarbohydrates: 13gProtein: 1gFat: 11gSaturated Fat: 5gCholesterol: 15mgSodium: 49mgPotassium: 66mgFiber: 1gSugar: 3gVitamin A: 164IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!