Easy Vegan Chocolate Pistachio Fudge
This easy chocolate fudge takes only 5 minutes to make! It is chocolaty, filled with pistachios, freeze dried strawberries and topped with rose petals.
Ingredients
- 3/4 cup Coconut Oil melted
- 1/2 cup Maple Syrup warm
- 1 cup Unsweetened Cocoa Powder sifted
- 1 tsp Pure Vanilla Extract
- 1 cup Pistachios lightly salted and roughly chopped
- 1/4 cup Freeze Dried Strawberries roughly chopped
- 2 tbsp Rose Petals
Instructions
- Grease a 9"x5" (23 x 13 cm) loaf pan and line it with parchment paper. Set aside.
- Melt the coconut oil in microwave and then warm maple syrup for about 15 seconds in the microwave.
- In a big bowl add the warm melted coconut oil, warm maple syrup, sifted unsweetened cocoa powder and pure vanilla extract. Stir well, until the mixture is smooth without any clumps. The batter consistency should be thick but easy to mix with a hand whisker.
- Fold in the lightly salted chopped pistachios and freeze dried strawberries with a spatula. If you use unsalted peanuts, add a pinch of salt.
- Pour the mixture while still warm into prepared loaf pan.
- Top with edible rose petals.
- Refrigerate for 1 hour or until solid.
- Remove from refrigerator and cut into squares. Enjoy!
Notes
- Make sure to gently heat the maple syrup before using in the recipe for optimal flavor.
- You can omit or replace the freeze dried strawberries with dried fruits such as dates and apricots.
- You can store the vegan chocolate pistachio fudge in an airtight container for up to 2 weeks. I suggest, you store it in refrigerator.
- Have any questions about the recipe or want to ask for substitutions? Contact me and I will be happy to help!
Nutrition
Calories: 298kcalCarbohydrates: 25gProtein: 4gFat: 23gSaturated Fat: 16gSodium: 4mgPotassium: 373mgFiber: 5gSugar: 15gVitamin A: 60IUVitamin C: 74mgCalcium: 43mgIron: 3mg
Tried this recipe?Let us know how it was!