Decadent Valentine's Chocolate Board
Surprise you loved ones with this Valentine's inspired dessert board. A board filled with love and lots of chocolate!
Ingredients
- 1 cup Whole Strawberries Rinsed and dry
- 1 ½ cups Semi sweet Chocolate Chips/ Semi Sweet Chocolate Bar Melted
- Meltables Red and White
- 1 Red Velvet Cake Mix
- 4 oz White Chocolate Bar Melted
- Sprinkles
- 4 oz Dark Chocolate Bar Melted
- 1/4 cup Mini pretzels
Instructions
For the Chocolate Strawberries
- Rinse the strawberries under cold water, pat them dry with paper towels and set aside to completely dry.
- Melt the chocolate bar or chocolate chips on 30 seconds intervals in microwave safe bowl stirring each time.
- Dip the strawberries in the melted chocolate and let them dry for 5 minutes on a baking sheet lined with parchment paper.
- Transfer to the refrigerator till the chocolate has completely set.
- Using a fork or a small piping bag decorate the chocolate strawberries with more chocolate in different colors.
"Kariokes" Greek Walnut Filled Chocolates
- Follow the recipe link for step by step instructions.
- Substitute regular cake for red velvet cake and top with both semi sweet and white chocolate.
"Kokakia" Greek Cream Puffs with Chocolate Glaze
- Follow the recipe link for step by step instructions.
- Decorate kokakia with extra chocolate in different colors.
For the Pretzels
- Dip the pretzels halfway into a mug filled with white chocolate.
- Top them with sprinkles and let them cool on a baking sheet lined with parchment paper.
Easy Crispy Cinnamon Sugar Cookies
- Follow the recipe link for step by step instructions.
- Dip the cookies halfway into dark melted chocolate and top with sprinkles.
Notes
- If the strawberries are still wet when you dip them, the chocolate won't set properly.
- How to melt chocolate over double boiler: Fill the bottom of a saucepan with water and place on low heat. Place the bowl with chopped chocolate on top of the saucepan and allow it to melt uncovered. When the chocolate looks shiny, start stirring using a heat proof spatula.
- All ingredients listed are based on my personal taste. You can use any type of chocolate and sprinkles.
- Have any questions about the recipe or want to ask for substitutions? Contact me and I will be happy to help!
Nutrition
Calories: 131kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 154mgPotassium: 107mgFiber: 1gSugar: 11gVitamin A: 4IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!